This is my second post in a series: Breakfast of (aspiring) FI champions: Making a nutritious and filling breakfast to fuel your FIRE with Overnight Oats.
We started in part one with the coffee, now we’re moving on to the actual food.
Overnight Oats: I got this idea from a write-up in the Costco magazine that turned up in the mail at the beginning of the year. I’m sure I had seen it elsewhere a few other times before, but this time it really looked like an appealing option. I also think Overnight Oats are now starting to get some traction with a broader audience in recent months; my wife mentioned to me that her co-worker was also recently singing the praises of overnight oats, and diligently making up a batch in the afternoon to keep in the staff room fridge for his breakfast the next morning.
My base ingredients:
Oats – Half a cup
- I’m using Quaker Oats “Old Fashioned”, which cost me $3.99 at Wal-Mart for 42 ounces (2lb 10 oz, or 1.19kg)
- I previously had a smaller container of Quaker Oats “Steel-Cut”, and I think to be honest I liked them better. I suspect it was the way that they were cut that helped them to absorb more of the liquid overnight and provide a better consistency.
milk product – 2/3’s of a cup
- I’ve tried both 1% milk and almond milk
- My preference is currently “Almond Breeze Unsweetened Chocolate” (40 calories / serving) which set me back ~$3.50 for a half-gallon carton from my local “Stop and Shop” store.
- I just bought some unsweetened Walnut milk for a similar price and I’m excited to explore what this will taste like with my next batch
– Half a cup
- I’ve bought Chobani Non-Fat Plain Greek Yogurt from our BJ’s store at $4.99 for a 40 oz (2.5lb, 1.13kg) tub.
Other ingredients to consider:
- Chia Seeds: these are packed with omega fats and I’ve been adding a teaspoon or two to each batch; thankfully we had them in the cupboard already
- Vanilla essence: If you really enjoy an extra kick of vanilla flavor
- Spices: I enjoy exploring the addition of spices like ginger or cinnamon to my batches
- Hot chocolate mix: I enjoy adding a teaspoon of dark chocolate hot cocoa mix for just a bit of sweetness to improve the taste of it all
- Nuts: I added some glazed pecan pieces in one recent batch and enjoyed the crunch and slight sweetness
- Fruit: I’ve also sliced up banana and put it into the mix as well. Keep in mind any fruit you add should really be consumed within 24 hours. When I mix up the base ingredients, I’m generally fine with them sitting for up to 48 hours.
Nutrition and Cost
Now I’ve made some choices in the ingredients to keep things pretty low in sugar, but the nutrition of these ingredients combined makes for a pretty stunning and comprehensive meal. By my calculations from the base ingredients in the proportions that I’ve detailed above, this gets us to:
- ~240 calories per serving
- 17 grams of protein per serving
- 4 grams of dietary fiber per serving (from the oats)
- 4 grams of natural sugar per serving (oats and yogurt)
- 3 grams of monounsaturated fats and 1.5 grams of polyunsaturated fats
- ~$0.93 / per serving (Oats = 13 cents, Almond milk ~30 cents, Yogurt ~50 cents)
Personally, I think these is some pretty impressive nutritional statistics for a healthy start to the day. One of my favorite aspects of using these Overnight Oats is that it is a very filling and satisfying meal, and I don’t feel hungry for many hours, which has in turn reduced my snacking before lunch.
I also just picked myself up some mason jars at Wal-Mart to make my oats in moving forward. To date I had been mixing them up in coffee mugs and covering them with aluminum foil while in the fridge.
A cold breakfast combo for a FIREY appetite!
I’m not eating this for every single breakfast, but I have eaten these most mornings, and particularly during the work week since the beginning of 2019. I do have a personal goal to lose some weight this year, and I suspect a regimen like this could help me to reach those targets.
That takes my breakfast combo of Overnight Oats at 93 cents, and my Cold Brew Coffee at 26 cents to a grand total of ~$1.19 per breakfast.
In conclusion, I feel like this breakfast is a solid step forward from a financial and health perspective. Have you tried Overnight Oats yet? If so, what other ingredients are you using to make them delicious?